Pollo alla Cacciatora (Hunter’s Chicken) This is one of my favourite Italian dishes. Its warm enough for the winter but still light enough to be enjoyed on a beautiful summers evening. This recipe is based on the “Pollo alla Cacciatora 3” in the “La Cucina: The Regional Homecooking of Italy” book. This book is the bible of Italian regional cuisine and contains over two thousand … Continue reading Pollo alla Cacciatora
The Italian Job – Bologna In August of this year, 2013, Ali and myself dropped our two cats off at the cattery and hopped on a plane to the beautiful Italian City of Bologna for our ten day holiday also taking in Florence and Pisa. The first thing that strikes you about this City are the outstanding Porticos that line almost every street and act … Continue reading The Italian Job Pt.1, Bologna
Simple Baked Tomatoes A very simple yet delicious way to turn the simple tomato into a beautiful side dish Roughly chop a few Tomatoes and place them cut side up in a baking dish. Sprinkle with a finely chopped Shallot and plenty of Sea Salt and Pepper Drizzle generously with Extra Virgin Olive Oil Bake at 180c until done Continue reading Simple Baked Tomatoes
Mixed Herb And Almond Pesto A lovely fresh Pesto that will last up to a month in the fridge. Just ensure the top is always covered with oil. Add some Oregano, Chives, Basil, Garlic and Almonds to a Pestle and Mortar with some Sea Salt and Pepper Bash well for a few minutes to release all the flavour Add some Extra Virgin Olive Oil and … Continue reading Mixed Herb and Almond Pesto
Welcome to the new Kinneagh Kitchen Blog. Please bear with me while i put the blog together, it will be up and running shortly. In the mean time please visit my facebook page: www.facebook.com/PetesGreatGrubPete Continue reading New Blog!!