Month: March 2016

Ballymaloe Cookery School – Week 10 & 11

Ballymaloe Cookery School – Week 10 & 11

“Food is the new rock and roll!” – Darina Allen It’s getting down to business now. Just one week left, most of which will be taken up by exams. It’s hard to believe that time has vanished so quickly and the sheer amount I’ve learnt […]

Ballymaloe Cookery School – Week 9

Ballymaloe Cookery School – Week 9

“The biggest scam of the 21st Century – Low Fat” – Darina Allen Week 9 was an exciting week at Ballymaloe Cookery School: we had a wonderful Canapes demo from Rory and Darina (my mouth didn’t stop watering!) and our School Tour on Thursday, a […]

Ballymaloe Cookery School – Week 8

Ballymaloe Cookery School – Week 8

“Are you fed up of wild garlic yet?…..you will be….” – Emer After a relaxing weekend exploring Cork with Ali and my Mam, Week 8 began well for me in the kitchen. On Monday I was assigned dishes from Rachel’s Friday demo to prepare. My […]

Mother’s Day Roast Pork

Mother’s Day Roast Pork

Mother’s Day is less than a week away and, if you’re anything like me, you’re worrying about how to show your gratitude. It can be tricky to pick something out, especially as we get older and can no longer get away with the gift of […]