Month: April 2016

Slow Roast Shoulder of Lamb

Slow Roast Shoulder of Lamb

I realized that I haven’t been posting a lot of recipes lately. I’ve been working through some dishes that I didn’t get to try while I was in Ballymaloe. I’ve also been clearing out the cupboards and last week, to my surprise, I found a shoulder […]

Ballymaloe Cookery School – 12 Week Certificate Course Advice, Tips & Tricks

Ballymaloe Cookery School – 12 Week Certificate Course Advice, Tips & Tricks

It’s been just over a month since I returned from my 12 week stint at Ballymaloe Cookery School. It was an amazing experience but it has proved more difficult than I thought to re-adjust to reality, now that I’m home. This is my 10 step […]

Florence & Bologna – April 2016

Florence & Bologna – April 2016

I’ve always felt a certain affinity to Italy. I’m not sure why or how this connection started, we never travelled there on holidays or have any Italian blood in the family. Despite this, I switched my football allegiance from Man Utd to Juventus before my […]

Ballymaloe Cookery School – Week 12

Ballymaloe Cookery School – Week 12

Ballymaloe Cookery School. It’s all over. Twelve weeks gone, in the blink of an eye. Week 12 at Ballymaloe began with my final morning cooking in the kitchen. I felt a little sad walking over from my room in the Coach House knowing it would […]