Recipes

Winter Minestrone Soup

Winter Minestrone Soup

Winter Minestrone Soup Winter still hasn’t really taken hold. I know this because the beer I’m storing in the shed is rarely at a drinkable temperature – it still needs an hour in the fridge. It’s January, the beer should be frozen, let alone cold […]

Pasta with Beans

Pasta with Beans

Pasta e Fagioli Winter has yet to rear its ugly head in any meaningful way. The weather has stayed mild, the leaves have remained on the trees and the cooler Autumnal air has only recently made an appearance. I’ve held off on big hearty stews […]

Buglione – Tuscan Lamb Stew

Buglione – Tuscan Lamb Stew

Buglione – Tuscan Lamb Stew I love lamb – actually I love all meat! I’m drawn to food with a strong, robust flavour and I find that lamb gives me exactly what I want. It’s probably for this reason, that many other people dislike lamb. […]

Sweet Cucumber Pickle

Sweet Cucumber Pickle

Sweet Cucumber Pickle I was a difficult child when it came to food – a nightmare for my parents. I was the child that refused to eat ANY fruit or vegetables, claiming an infinite dislike without ever having tasted them. Despite my 180 degree turnaround […]

Spinach and Ricotta Frittata

Spinach and Ricotta Frittata

Spinach and Ricotta Frittata I’ve got too many eggs. To some people that may not be possible but it is for me. I get egg-ed out quite easily, I’m not sure why but I will go through phases of eating them everyday followed by a […]

Squash, Rocket and Goats Cheese Salad

Squash, Rocket and Goats Cheese Salad

Squash, Rocket and Goats Cheese Salad I’ve always loved a good barbecue. Growing up, they were a big event in our house. We didn’t have too many of them and so when we did, we went all out! Being Irish, the most important part of […]

Football Food – Part 1

Football Food – Part 1

The Euros are here at last! I love football, absolutely love it. I usually prefer club football, but there is something about an international tournament that builds the excitement to the extreme. The Euros may be seen as the poorer cousin of the World Cup […]

Chicken Stuffed with Dates and Bourbon

Chicken Stuffed with Dates and Bourbon

I draw inspiration for my cooking from lots of places. I have a mountain of cook books that I flick through most evenings with a glass of vino (purely to help the creative juices, of course) writing notes, ideas and potential combinations for dishes in my […]

Summer Beans on Toast

Summer Beans on Toast

The humble broad or fava bean. Forever immortalised by The Silence of the Lambs, it always signifies the beginning of Summer to me. This is a recipe from a couple of years ago but is still my favourite way to serve these legumes. 300g of […]

Slow Roast Shoulder of Lamb

Slow Roast Shoulder of Lamb

I realized that I haven’t been posting a lot of recipes lately. I’ve been working through some dishes that I didn’t get to try while I was in Ballymaloe. I’ve also been clearing out the cupboards and last week, to my surprise, I found a shoulder […]