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An Pláta Beag

An Pláta Beag

An Pláta Beag “Life without Tapas, is like a heart without love.” – B.K.S. Iyengar Small, sharing plates of food are nothing new. Tapas are thought to date back to the 13th Century in Spain while Meze can be traced right back to Ancient Persia. […]

The Death of Flavour, Texture and Good Meat

The Death of Flavour, Texture and Good Meat

“Jaysus, I’d love a goose…..” “It brings me back to when I was a young fella.” I don’t consider my granddad an emotional man so the hint of a tear in his eye is quite surprising. I’m not long finished at Ballymaloe Cookery School and, […]

There’s More Than One Way To Cook Vegetables

There’s More Than One Way To Cook Vegetables

There’s More Than One Way To Cook Vegetables It’s Sunday. Sundays for us were all about routine. My Dad would get up pretty early and fire up the grill. My Mam wouldn’t be too far behind him while my brother and I would be calmly […]