Tag: Free Range

Pork Chops

Pork Chops

Pork Chops “It’s all about the ingredients.” It was drilled into us every minute of everyday over twelve weeks at Ballymaloe Cookery School. Kitchen skill and trickery mean nothing if the raw ingredients are of inferior quality. In my mind it’s where Ireland and the […]

The Death of Flavour, Texture and Good Meat

The Death of Flavour, Texture and Good Meat

“Jaysus, I’d love a goose…..” “It brings me back to when I was a young fella.” I don’t consider my granddad an emotional man so the hint of a tear in his eye is quite surprising. I’m not long finished at Ballymaloe Cookery School and, […]

Glazed Christmas Ham

Glazed Christmas Ham

Glazed Christmas Ham I’m sitting in Con’s sipping my fourth pint of the black stuff. I’m not a big drinker and with pint number four comes the merry feeling that only pints on Christmas Eve can give you. It’s a rather slow walk stumble home […]

Roast Duck with Potato and Fennel Stuffing

Roast Duck with Potato and Fennel Stuffing

Roast Duck with Potato and Fennel Stuffing I’m chatting on the phone on a dreary January day; the signal is so bad in my house that hail, rain or shine I’m forced outside to take a call. “I do the free-range ducks now too”. I’d […]