Tag: Italian

Tomato and Sea Salt Focaccia

Tomato and Sea Salt Focaccia

Tomato and Sea Salt Focaccia It’s hot, unbearably so and we’re walking through the wild medieval style streets of Bari’s old town. It’s a tough place to get your bearings. Even at just one square km, its narrow winding streets mean that google maps has […]

Spaghetti with Crab

Spaghetti with Crab

Spaghetti with Crab It can be a daunting task. Taking a living creature, dispatching killing it in your preferred manor and cooking it. That is before breaking through it’s tough exterior, removing the “dead man’s fingers” and scooping out as much flesh as you can […]

Stuffed Courgette Flowers and a Fritto Misto

Stuffed Courgette Flowers and a Fritto Misto

Stuffed Courgette Flowers and a Fritto Misto “I have a present here for you.” It’s a sunny Saturday morning and I’m rushing around Naas Farmer’s Market as I’m due to work in Newbridge in an hour. Dominic of Castleruddery Organic Farm, is in great form. His […]

Matuffi – Layered Polenta and Ragu

Matuffi – Layered Polenta and Ragu

Matuffi I often find myself conflicted over many things in my life and partake in little self dialogues. Tea or coffee? A walk in Killinthomas Woods or on the Curragh? Watch a movie or waste away playing Football Manager? One of my chief self dialogues […]

Risotto con Porcini

Risotto con Porcini

Risotto con Porcini I find that we (the Irish) are not great for eating mushrooms. I’m not entirely sure why but I think our natural scepticism may have something to do with it. It’s for the same reason that your Mother would cook the chicken for […]

Winter Minestrone Soup

Winter Minestrone Soup

Winter Minestrone Soup Winter still hasn’t really taken hold. I know this because the beer I’m storing in the shed is rarely at a drinkable temperature – it still needs an hour in the fridge. It’s January, the beer should be frozen, let alone cold […]

Pasta with Beans

Pasta with Beans

Pasta e Fagioli Winter has yet to rear its ugly head in any meaningful way. The weather has stayed mild, the leaves have remained on the trees and the cooler Autumnal air has only recently made an appearance. I’ve held off on big hearty stews […]

Buglione – Tuscan Lamb Stew

Buglione – Tuscan Lamb Stew

Buglione – Tuscan Lamb Stew I love lamb – actually I love all meat! I’m drawn to food with a strong, robust flavour and I find that lamb gives me exactly what I want. It’s probably for this reason, that many other people dislike lamb. […]

The Kinneagh Kitchen’s Pop-Up Italian Restaurant – A Summary

The Kinneagh Kitchen’s Pop-Up Italian Restaurant – A Summary

Last Friday, the 12th of August, I held The Kinneagh Kitchen Pop-Up Italian Restaurant at Chat n’ Chew in Newbridge. To my surprise and delight, the event sold out the day before and we served 50 happy customers a four course meal (five if you count the […]

Spinach and Ricotta Frittata

Spinach and Ricotta Frittata

Spinach and Ricotta Frittata I’ve got too many eggs. To some people that may not be possible but it is for me. I get egg-ed out quite easily, I’m not sure why but I will go through phases of eating them everyday followed by a […]