Tag: Lamb

The Death of Flavour, Texture and Good Meat

The Death of Flavour, Texture and Good Meat

“Jaysus, I’d love a goose…..” “It brings me back to when I was a young fella.” I don’t consider my granddad an emotional man so the hint of a tear in his eye is quite surprising. I’m not long finished at Ballymaloe Cookery School and, […]

Harira Soup

Harira Soup

Harira Soup February, the beginning of Spring. The Sun is just starting to make inroads into our lives again as the frost vanishes, not to be seen for another 9 months. Who am I kidding? My phone is telling me that it’s -2 degrees outside […]

Buglione – Tuscan Lamb Stew

Buglione – Tuscan Lamb Stew

Buglione – Tuscan Lamb Stew I love lamb – actually I love all meat! I’m drawn to food with a strong, robust flavour and I find that lamb gives me exactly what I want. It’s probably for this reason, that many other people dislike lamb. […]

Slow Roast Shoulder of Lamb

Slow Roast Shoulder of Lamb

I realized that I haven’t been posting a lot of recipes lately. I’ve been working through some dishes that I didn’t get to try while I was in Ballymaloe. I’ve also been clearing out the cupboards and last week, to my surprise, I found a shoulder […]

Cairns Farm, Bellewstown, Co. Meath

Cairns Farm, Bellewstown, Co. Meath

Cairns Farm Back in August Ali and myself took a trip up to Bellewstown, Co. Meath to visit Ali’s cousin Jo-Ann. A relatively recent move into the world of farming has seen herself, husband Brian and two beautiful children, Saoirse and Senan, move from the […]

Rack of Lamb

Rack of Lamb

Rack of Lamb There is no meat more quintessentially Irish than lamb. I am lucky enough to live just off The Curragh Plains so it’s meat that is literally bred on my doorstep. This however, is no Curragh lamb. This is Bellewstown’s best thanks to […]

Slow Cooked Lamb Shanks

Slow Cooked Lamb Shanks

With Easter just around the corner I thought I’d stick with tradition and give a recipe for lamb. Most people will probably choose to cook a beautiful leg but I much prefer the more pronounced flavour of the humble shank. While the leg can be […]