Tag: Meat

Pork Chops

Pork Chops

Pork Chops “It’s all about the ingredients.” It was drilled into us every minute of everyday over twelve weeks at Ballymaloe Cookery School. Kitchen skill and trickery mean nothing if the raw ingredients are of inferior quality. In my mind it’s where Ireland and the […]

Pork Fillet with Middle Eastern Spices

Pork Fillet with Middle Eastern Spices

Pork Fillet with Middle Eastern Spices “What am I going to do with all this food?!” It’s never a nice moment when you realise that your freezer has iced over. I noticed it a few nights ago. Someone had obviously left the door slightly ajar […]

Tenerife – April 2018

Tenerife – April 2018

Tenerife We do it every year. Just after Easter we head off as a family for a few days. In a time of busy lives, foster siblings and numerous other distractions, it’s nice to get away for a few days with the family. This year […]

The Death of Flavour, Texture and Good Meat

The Death of Flavour, Texture and Good Meat

“Jaysus, I’d love a goose…..” “It brings me back to when I was a young fella.” I don’t consider my granddad an emotional man so the hint of a tear in his eye is quite surprising. I’m not long finished at Ballymaloe Cookery School and, […]