Recent Posts

Pop-Up Restaurant at Ubh, 16th of February

Pop-Up Restaurant at Ubh, 16th of February

Pop-Up Restaurant at Ubh The next Kinneagh Kitchen Pop-Up Restaurant will take place at Ubh on George’s Street, Newbridge on Saturday 16th of February. We will serve a three course menu (see below) followed by a cup of Ubh’s House Roasted Coffee or Barry’s Loose […]

2018 – A Year in Pictures

2018 – A Year in Pictures

2018 – A Year in Pictures A year can be difficult to sum up. It is a vast amount of time to look back on and invariably, certain things will stand out in your memory. Here’s how it went for me: Bringing in the New […]

Braised Featherblade of Hereford Beef

Braised Featherblade of Hereford Beef

Braised Featherblade of Hereford Beef I recently teamed up with Irish Hereford Prime, a farmer run organisation dedicated to producing the highest quality certified Hereford Beef. Towards the end of last year, I developed my first recipe for them – a beautiful Roast Rib of […]

My Favourite Cookbooks Pt. 1 – Darina Allen’s Ballymaloe Cookery Course

My Favourite Cookbooks Pt. 1 – Darina Allen’s Ballymaloe Cookery Course

I’ve been toying with the idea of writing about my favourite cookbooks for quite awhile now. I attempted it back in 2015 but wasn’t happy with the results and so pulled the post after a few weeks. I don’t want to review any books, just […]

The Kinneagh Kitchen Christmas

The Kinneagh Kitchen Christmas

The Kinneagh Kitchen Christmas Christmas, my favourite time of year. I love it all – the build up, the presents, the music, the lights, the family time and of course, the food. Christmas dinner is a real celebration – a time to go all out […]

Christmas Roast Turkey

Christmas Roast Turkey

Christmas Roast Turkey The centrepiece of Christmas tables up and down the country – the turkey is a much loved but also much maligned Christmas tradition. For every person I know who loves it, I know one who despises it and quite a few have […]

Roast Rib of Hereford Beef

Roast Rib of Hereford Beef

Roast Rib of Hereford Beef I recently teamed up with Irish Hereford Prime, a farmer run organisation dedicated to producing the highest quality certified Hereford Beef. I was asked to develop a recipe for a beautiful standing rib of beef. I had never cooked a […]

Torta della Nonna

Torta della Nonna

Torta della Nonna Grandmother’s Tart. “There is no recipe, we just make it!” came the response from an enthusiastic restaurant owner after our first meal in Florence a few years ago. I had requested the recipe for a very close relation, some may even say […]

Tiramisu Veloce

Tiramisu Veloce

Quick Tiramisu “Would you like some of the local liqueur with your Tiramisu?” I don’t need to be asked twice. There’s a thunderstorm raging away outside and I’ll take any amount of liqueur, local or not, to take my mind off it. Five minutes later, […]

Pop-Up Restaurant at Johnson’s, Newbridge

Pop-Up Restaurant at Johnson’s, Newbridge

The Kinneagh Kitchen Pop-Up at Johnson’s Last Wednesday, the 14th of November I held my second pop-up in as many months. This would be the biggest one yet with 54 sitting for a three course meal in the homely surrounds of Johnson’s on the main […]