Month: November 2018

Torta della Nonna

Torta della Nonna

Torta della Nonna Grandmother’s Tart. “There is no recipe, we just make it!” came the response from an enthusiastic restaurant owner after our first meal in Florence a few years ago. I had requested the recipe for a very close relation, some may even say […]

Tiramisu Veloce

Tiramisu Veloce

Quick Tiramisu “Would you like some of the local liqueur with your Tiramisu?” I don’t need to be asked twice. There’s a thunderstorm raging away outside and I’ll take any amount of liqueur, local or not, to take my mind off it. Five minutes later, […]

Pop-Up Restaurant at Johnson’s, Newbridge

Pop-Up Restaurant at Johnson’s, Newbridge

The Kinneagh Kitchen Pop-Up at Johnson’s Last Wednesday, the 14th of November I held my second pop-up in as many months. This would be the biggest one yet with 54 sitting for a three course meal in the homely surrounds of Johnson’s on the main […]

Pollo Agrodolce

Pollo Agrodolce

Sweet and Sour Chicken   The term “sweet and sour” brings forward all kinds of unhelpful connotations. The majority of people will automatically assume that you mean the sticky, sickly sweet Chinese takeaway version that seemed to be everybody’s favourite Friday night treat ten years […]