Month: January 2019

Pop-Up Restaurant at Ubh, 16th of February

Pop-Up Restaurant at Ubh, 16th of February

Pop-Up Restaurant at Ubh The next Kinneagh Kitchen Pop-Up Restaurant will take place at Ubh on George’s Street, Newbridge on Saturday 16th of February. We will serve a three course menu (see below) followed by a cup of Ubh’s House Roasted Coffee or Barry’s Loose […]

2018 – A Year in Pictures

2018 – A Year in Pictures

2018 – A Year in Pictures A year can be difficult to sum up. It is a vast amount of time to look back on and invariably, certain things will stand out in your memory. Here’s how it went for me: Bringing in the New […]

Braised Featherblade of Hereford Beef

Braised Featherblade of Hereford Beef

Braised Featherblade of Hereford Beef I recently teamed up with Irish Hereford Prime, a farmer run organisation dedicated to producing the highest quality certified Hereford Beef. Towards the end of last year, I developed my first recipe for them – a beautiful Roast Rib of […]

My Favourite Cookbooks Pt. 1 – Darina Allen’s Ballymaloe Cookery Course

My Favourite Cookbooks Pt. 1 – Darina Allen’s Ballymaloe Cookery Course

I’ve been toying with the idea of writing about my favourite cookbooks for quite awhile now. I attempted it back in 2015 but wasn’t happy with the results and so pulled the post after a few weeks. I don’t want to review any books, just […]