Month: March 2019

Rosemary Stuffed Leg of Lamb

Rosemary Stuffed Leg of Lamb

Rosemary Stuffed Leg of Lamb We are surrounded by sheep. Granted they’re not as close as when we lived on the edge of the Curragh, they are still a daily sighting on the outskirts of Newbridge. It’s a welcome change for me – it’s not […]

Rocket and Walnut Pesto

Rocket and Walnut Pesto

Rocket and Walnut Pesto   Since the day I started cooking, I’ve loved making Pesto. In fact, when I first started this blog, my very first recipe was for a mixed herb pesto using the various herbs growing in my garden. Although it’s difficult to […]