Author: kinneaghkitchen

February Pop-Up at Ubh – A Summary

February Pop-Up at Ubh – A Summary

Pop-Up @ Ubh, February 2019 Following on from successful Pop-Up’s last year, I took over Ubh Café for the latest Kinneagh Kitchen Pop-Up Restaurant on Saturday last. We served a full house a three course meal in the intimate café in the centre of Newbridge. […]

Striploin Steaks with Hogao Sauce

Striploin Steaks with Hogao Sauce

Hereford Prime Striploin Steaks with Hogao Sauce The latest in a string of collaborations with Best of Beef – Certified Irish Hereford Prime Beef is one of my favourites. I love a striploin steak – it’s tender and well flavoured thanks to the line of […]

Merguez and Chickpea Stew

Merguez and Chickpea Stew

Merguez and Chickpea Stew It was around this time last year that I started working on a recipe for Harira Soup. There is something about the cold post-Christmas air that brings out the need for warming North African flavours. This year, after my weekly trip […]

Pop-Up Restaurant at Ubh, 16th of February

Pop-Up Restaurant at Ubh, 16th of February

Pop-Up Restaurant at Ubh The next Kinneagh Kitchen Pop-Up Restaurant will take place at Ubh on George’s Street, Newbridge on Saturday 16th of February. We will serve a three course menu (see below) followed by a cup of Ubh’s House Roasted Coffee or Barry’s Loose […]

2018 – A Year in Pictures

2018 – A Year in Pictures

2018 – A Year in Pictures A year can be difficult to sum up. It is a vast amount of time to look back on and invariably, certain things will stand out in your memory. Here’s how it went for me: Bringing in the New […]

Braised Featherblade of Hereford Beef

Braised Featherblade of Hereford Beef

Braised Featherblade of Hereford Beef I recently teamed up with Irish Hereford Prime, a farmer run organisation dedicated to producing the highest quality certified Hereford Beef. Towards the end of last year, I developed my first recipe for them – a beautiful Roast Rib of […]

My Favourite Cookbooks Pt. 1 – Darina Allen’s Ballymaloe Cookery Course

My Favourite Cookbooks Pt. 1 – Darina Allen’s Ballymaloe Cookery Course

I’ve been toying with the idea of writing about my favourite cookbooks for quite awhile now. I attempted it back in 2015 but wasn’t happy with the results and so pulled the post after a few weeks. I don’t want to review any books, just […]

The Kinneagh Kitchen Christmas

The Kinneagh Kitchen Christmas

The Kinneagh Kitchen Christmas Christmas, my favourite time of year. I love it all – the build up, the presents, the music, the lights, the family time and of course, the food. Christmas dinner is a real celebration – a time to go all out […]

Christmas Roast Turkey

Christmas Roast Turkey

Christmas Roast Turkey The centrepiece of Christmas tables up and down the country – the turkey is a much loved but also much maligned Christmas tradition. For every person I know who loves it, I know one who despises it and quite a few have […]

Roast Rib of Hereford Beef

Roast Rib of Hereford Beef

Roast Rib of Hereford Beef I recently teamed up with Irish Hereford Prime, a farmer run organisation dedicated to producing the highest quality certified Hereford Beef. I was asked to develop a recipe for a beautiful standing rib of beef. I had never cooked a […]