Pop-Up Restaurant at Ubh The next Kinneagh Kitchen Pop-Up Restaurant will take place at Ubh on George’s Street, Newbridge on Saturday 16th of February. We will serve a three course menu (see below) followed by a cup of Ubh’s House Roasted Coffee or Barry’s Loose […]

2018 – A Year in Pictures A year can be difficult to sum up. It is a vast amount of time to look back on and invariably, certain things will stand out in your memory. Here’s how it went for me: Bringing in the New […]

Braised Featherblade of Hereford Beef I recently teamed up with Irish Hereford Prime, a farmer run organisation dedicated to producing the highest quality certified Hereford Beef. Towards the end of last year, I developed my first recipe for them – a beautiful Roast Rib of […]

I’ve been toying with the idea of writing about my favourite cookbooks for quite awhile now. I attempted it back in 2015 but wasn’t happy with the results and so pulled the post after a few weeks. I don’t want to review any books, just […]

The Kinneagh Kitchen Christmas Christmas, my favourite time of year. I love it all – the build up, the presents, the music, the lights, the family time and of course, the food. Christmas dinner is a real celebration – a time to go all out […]

Christmas Roast Turkey The centrepiece of Christmas tables up and down the country – the turkey is a much loved but also much maligned Christmas tradition. For every person I know who loves it, I know one who despises it and quite a few have […]

Roast Rib of Hereford Beef I recently teamed up with Irish Hereford Prime, a farmer run organisation dedicated to producing the highest quality certified Hereford Beef. I was asked to develop a recipe for a beautiful standing rib of beef. I had never cooked a […]

Torta della Nonna Grandmother’s Tart. “There is no recipe, we just make it!” came the response from an enthusiastic restaurant owner after our first meal in Florence a few years ago. I had requested the recipe for a very close relation, some may even say […]

Quick Tiramisu “Would you like some of the local liqueur with your Tiramisu?” I don’t need to be asked twice. There’s a thunderstorm raging away outside and I’ll take any amount of liqueur, local or not, to take my mind off it. Five minutes later, […]

The Kinneagh Kitchen Pop-Up at Johnson’s Last Wednesday, the 14th of November I held my second pop-up in as many months. This would be the biggest one yet with 54 sitting for a three course meal in the homely surrounds of Johnson’s on the main […]