Recent Posts

A Very Simple Sauerkraut

A Very Simple Sauerkraut

A Very Simple Sauerkraut 2019 will be the Summer of fermentation for me. I’m fascinated by it. I have had a few attempts previously – last year I fermented cauliflower, cabbage (for sauerkraut) and chillies and also had a big jug of kombucha on the […]

Winetavern Farm

Winetavern Farm

Winetavern Farm, Co. Wicklow “I was just mad about pigs!” Dermot Allen’s passion is infectious. He’s a big character, full of stories and chat but behind it all is an evident love for what he is doing. Not that he’s been doing it for very […]

Rosemary Stuffed Leg of Lamb

Rosemary Stuffed Leg of Lamb

Rosemary Stuffed Leg of Lamb We are surrounded by sheep. Granted they’re not as close as when we lived on the edge of the Curragh, they are still a daily sighting on the outskirts of Newbridge. It’s a welcome change for me – it’s not […]

Rocket and Walnut Pesto

Rocket and Walnut Pesto

Rocket and Walnut Pesto   Since the day I started cooking, I’ve loved making Pesto. In fact, when I first started this blog, my very first recipe was for a mixed herb pesto using the various herbs growing in my garden. Although it’s difficult to […]

February Pop-Up at Ubh – A Summary

February Pop-Up at Ubh – A Summary

Pop-Up @ Ubh, February 2019 Following on from successful Pop-Up’s last year, I took over Ubh Café for the latest Kinneagh Kitchen Pop-Up Restaurant on Saturday last. We served a full house a three course meal in the intimate café in the centre of Newbridge. […]

Striploin Steaks with Hogao Sauce

Striploin Steaks with Hogao Sauce

Hereford Prime Striploin Steaks with Hogao Sauce The latest in a string of collaborations with Best of Beef – Certified Irish Hereford Prime Beef is one of my favourites. I love a striploin steak – it’s tender and well flavoured thanks to the line of […]

Merguez and Chickpea Stew

Merguez and Chickpea Stew

Merguez and Chickpea Stew It was around this time last year that I started working on a recipe for Harira Soup. There is something about the cold post-Christmas air that brings out the need for warming North African flavours. This year, after my weekly trip […]

Pop-Up Restaurant at Ubh, 16th of February

Pop-Up Restaurant at Ubh, 16th of February

Pop-Up Restaurant at Ubh The next Kinneagh Kitchen Pop-Up Restaurant will take place at Ubh on George’s Street, Newbridge on Saturday 16th of February. We will serve a three course menu (see below) followed by a cup of Ubh’s House Roasted Coffee or Barry’s Loose […]

2018 – A Year in Pictures

2018 – A Year in Pictures

2018 – A Year in Pictures A year can be difficult to sum up. It is a vast amount of time to look back on and invariably, certain things will stand out in your memory. Here’s how it went for me: Bringing in the New […]

Braised Featherblade of Hereford Beef

Braised Featherblade of Hereford Beef

Braised Featherblade of Hereford Beef I recently teamed up with Irish Hereford Prime, a farmer run organisation dedicated to producing the highest quality certified Hereford Beef. Towards the end of last year, I developed my first recipe for them – a beautiful Roast Rib of […]