Tag: Recipe

Rosemary Stuffed Leg of Lamb

Rosemary Stuffed Leg of Lamb

Rosemary Stuffed Leg of Lamb We are surrounded by sheep. Granted they’re not as close as when we lived on the edge of the Curragh, they are still a daily sighting on the outskirts of Newbridge. It’s a welcome change for me – it’s not […]

Rocket and Walnut Pesto

Rocket and Walnut Pesto

Rocket and Walnut Pesto   Since the day I started cooking, I’ve loved making Pesto. In fact, when I first started this blog, my very first recipe was for a mixed herb pesto using the various herbs growing in my garden. Although it’s difficult to […]

Striploin Steaks with Hogao Sauce

Striploin Steaks with Hogao Sauce

Hereford Prime Striploin Steaks with Hogao Sauce The latest in a string of collaborations with Best of Beef – Certified Irish Hereford Prime Beef is one of my favourites. I love a striploin steak – it’s tender and well flavoured thanks to the line of […]

Merguez and Chickpea Stew

Merguez and Chickpea Stew

Merguez and Chickpea Stew It was around this time last year that I started working on a recipe for Harira Soup. There is something about the cold post-Christmas air that brings out the need for warming North African flavours. This year, after my weekly trip […]

Braised Featherblade of Hereford Beef

Braised Featherblade of Hereford Beef

Braised Featherblade of Hereford Beef I recently teamed up with Irish Hereford Prime, a farmer run organisation dedicated to producing the highest quality certified Hereford Beef. Towards the end of last year, I developed my first recipe for them – a beautiful Roast Rib of […]

The Kinneagh Kitchen Christmas

The Kinneagh Kitchen Christmas

The Kinneagh Kitchen Christmas Christmas, my favourite time of year. I love it all – the build up, the presents, the music, the lights, the family time and of course, the food. Christmas dinner is a real celebration – a time to go all out […]

Christmas Roast Turkey

Christmas Roast Turkey

Christmas Roast Turkey The centrepiece of Christmas tables up and down the country – the turkey is a much loved but also much maligned Christmas tradition. For every person I know who loves it, I know one who despises it and quite a few have […]

Roast Rib of Hereford Beef

Roast Rib of Hereford Beef

Roast Rib of Hereford Beef I recently teamed up with Irish Hereford Prime, a farmer run organisation dedicated to producing the highest quality certified Hereford Beef. I was asked to develop a recipe for a beautiful standing rib of beef. I had never cooked a […]

Torta della Nonna

Torta della Nonna

Torta della Nonna Grandmother’s Tart. “There is no recipe, we just make it!” came the response from an enthusiastic restaurant owner after our first meal in Florence a few years ago. I had requested the recipe for a very close relation, some may even say […]

Tiramisu Veloce

Tiramisu Veloce

Quick Tiramisu “Would you like some of the local liqueur with your Tiramisu?” I don’t need to be asked twice. There’s a thunderstorm raging away outside and I’ll take any amount of liqueur, local or not, to take my mind off it. Five minutes later, […]