Tag: Recipe

Braised Featherblade of Hereford Beef

Braised Featherblade of Hereford Beef

Braised Featherblade of Hereford Beef I recently teamed up with Irish Hereford Prime, a farmer run organisation dedicated to producing the highest quality certified Hereford Beef. Towards the end of last year, I developed my first recipe for them – a beautiful Roast Rib of […]

The Kinneagh Kitchen Christmas

The Kinneagh Kitchen Christmas

The Kinneagh Kitchen Christmas Christmas, my favourite time of year. I love it all – the build up, the presents, the music, the lights, the family time and of course, the food. Christmas dinner is a real celebration – a time to go all out […]

Christmas Roast Turkey

Christmas Roast Turkey

Christmas Roast Turkey The centrepiece of Christmas tables up and down the country – the turkey is a much loved but also much maligned Christmas tradition. For every person I know who loves it, I know one who despises it and quite a few have […]

Roast Rib of Hereford Beef

Roast Rib of Hereford Beef

Roast Rib of Hereford Beef I recently teamed up with Irish Hereford Prime, a farmer run organisation dedicated to producing the highest quality certified Hereford Beef. I was asked to develop a recipe for a beautiful standing rib of beef. I had never cooked a […]

Torta della Nonna

Torta della Nonna

Torta della Nonna Grandmother’s Tart. “There is no recipe, we just make it!” came the response from an enthusiastic restaurant owner after our first meal in Florence a few years ago. I had requested the recipe for a very close relation, some may even say […]

Tiramisu Veloce

Tiramisu Veloce

Quick Tiramisu “Would you like some of the local liqueur with your Tiramisu?” I don’t need to be asked twice. There’s a thunderstorm raging away outside and I’ll take any amount of liqueur, local or not, to take my mind off it. Five minutes later, […]

Pollo Agrodolce

Pollo Agrodolce

Sweet and Sour Chicken   The term “sweet and sour” brings forward all kinds of unhelpful connotations. The majority of people will automatically assume that you mean the sticky, sickly sweet Chinese takeaway version that seemed to be everybody’s favourite Friday night treat ten years […]

Small Plates: Pumpkin with Ras el Hanout, Summer Couscous, Spicy Chickpeas, Fried Egg

Small Plates: Pumpkin with Ras el Hanout, Summer Couscous, Spicy Chickpeas, Fried Egg

When Summer Meets Autumn I’m ready. After the most wonderful Summer in my memory, I’m ready for the cooler temperatures, dark evenings and all of the delights Autumn brings. I often find this a difficult time of year – we rarely have a good Summer […]

Pork Chops

Pork Chops

Pork Chops “It’s all about the ingredients.” It was drilled into us every minute of everyday over twelve weeks at Ballymaloe Cookery School. Kitchen skill and trickery mean nothing if the raw ingredients are of inferior quality. In my mind it’s where Ireland and the […]

Pork Fillet with Middle Eastern Spices

Pork Fillet with Middle Eastern Spices

Pork Fillet with Middle Eastern Spices “What am I going to do with all this food?!” It’s never a nice moment when you realise that your freezer has iced over. I noticed it a few nights ago. Someone had obviously left the door slightly ajar […]