Tag: Red Wine

Wine: Nausica, Nero D’Avola

Wine: Nausica, Nero D’Avola

Wine Features Since my first wine class at Ballymaloe Cookery School back in 2016 I was hooked. I had liked wine for a couple of years before that but had never really thought about it. I would buy a bottle, decide if I liked it […]

Slow Cooked Lamb Shanks

Slow Cooked Lamb Shanks

With Easter just around the corner I thought I’d stick with tradition and give a recipe for lamb. Most people will probably choose to cook a beautiful leg but I much prefer the more pronounced flavour of the humble shank. While the leg can be […]